Weissbier Recipe - German Wheat Beer Fergal
Weissbier
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German Wheat Beer Fergal
by Brewer 120630 on 4/13/2020
All Grain + Extract
5.29 Gallon(s)
6.5 Gallon(s)
90 min
32%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Dry Malt Extract - Wheat - US, Pilsner - US, Tettnang Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Munich - Light 10L - US
15% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Wheat Beer Fergal
Weissbier
-
5.29
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.016
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
5.1° SRM
Color
-
32%
Efficiency
-
6.2% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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