Blonde Ale Recipe - Sikaru V2.1

Recipe Info

Recipe Image

Sikaru V2.1

by on
All Grain
15 Liter(s)
18.6 Liter(s)
90 min
70%
Décoction double 50°/68°/75° - T1 8 L 15 mn - T2 4,8 L 5 mn.

Fermentables

75% - Pils
2.55
37
2
Mash
25% - Pain
0.85
46
2
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
10.2
13.6
Hallertauer Mittelfrüh
18
Pellet
Boil
20 min(s)
3.5
6.3
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
3.5
6.3

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Curaçao zests; 13 g ébu 15 mn
2.
Coriandre; 8 g ébu 15 mn
3.
Cardamone 8 g ébu 15 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sikaru V2.1
Blonde Ale
  • 15.00 Gallons Liters Batch Size
  • 18.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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