Belgian Pale Ale Recipe - Belgian ale

Recipe Info

Recipe Image

Belgian ale

by on
All Grain
38 Liter(s)
45 Liter(s)
70 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Wheat - BE, Styrian Goldings Hops, Amarillo Hops, Loral Hops, M41 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
5% - CaraAmber - DE
0.42
34
27
Mash
26% - Wheat - BE
2.3
37
2
Mash

Hops

Styrian Goldings
69
Pellet
Boil
25 min(s)
2.9
9.0
Amarillo
45
Pellet
FlameOut
0 min(s)
7.8
0.0
Loral
30
Pellet
Boil
60 min(s)
11
21.3

Yeast

M41
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Direct Heat
67
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian ale
Belgian Pale Ale
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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