Imperial Stout Recipe - Oppa Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Oppa Stout
by zachpaul09 on 4/12/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Black Malt - US, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Munich - Light 10L - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
74% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
3% - Chocolate Wheat Malt - DE
3% - Caramel/Crystal 80 - US
11% - Munich - Light 10L - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oppa Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.020
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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