Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Mill the grains and mix with 3.5 gallons of 162?F strike water to reach a mash temperature of 150?F. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons and top up as necessary to obtain 6 gallons of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68?F (20?C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69?F for 6 days, then increase the temperature to 72?F and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35?F for 48 hours before packaging to improve clarity.

Fermentables

83% - Pilsner - BE
8
36
2
Mash
10% - Vienna - US
1
36
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
1% - CaraMunich - BE
0.13
34
56
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.8
Styrian Goldings
0
Pellet
Boil
10 min(s)
5.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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