Belgian Dark Strong Ale Recipe - Louisius Peschae Tenebris 2020
Belgian Dark Strong Ale
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Louisius Peschae Tenebris 2020
by Brewer 120442 on 4/12/2020
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Black Malt - UK, Pale Ale - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Special B - BE, Belgian Dark Candi Sugar - BE, K-HOP Hops, Fermentis Safbrew T-58 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
8% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Louisius Peschae Tenebris 2020
Belgian Dark Strong Ale
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.019
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
54.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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