California Common Recipe - Canned Bread

Recipe Info

Recipe Image

Canned Bread

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
79%
Victory Pils clone with less caramel and more biscuit flavors.

This recipe was cloned from Victory Pils.

Fermentables

73% - Bohemian Pilsner - DE
10
38
1
Mash
13% - Victory Malt - US
1.75
34
28
Mash
7% - Special Roast - US
1
33
50
Mash
7% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.1
27.9
Saaz
1
Pellet
Boil
2 min(s)
3
0.9

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boil
2.
add bittering hops at 60, aroma at 2
3.
immersion cooler at 15
4.
drain to fermenter at 70 deg
5.
aerate and pitch yeast
6.
ferment for 14 days at 65 deg.
7.
rack to keg and carbonate at 2 - 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Kegged 5 gallons 3/21/15 after 2 weeks in primary. There was a lot of sediment left over. Not overly hoppy or sweet. Original gravity ways very high due to amount lost via evaporation. Will taste test after carbonated.

    3/21/2015 8:49:47 AM

Recipe Facts

Canned Bread
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 15.5° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 249 per 12oz Calories
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