English IPA Recipe - First Gold IPA
English IPA
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First Gold IPA
by ElLupulitoBandito on 4/12/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Brewed 06/07/2020
98% - Crisp Floor Malted Maris Otter
name
Fermentis Safale S-04
Ca 122, Mg 11, Na 11, Cl 50, SO4 200, HCO 102
Pitch 2 packages of yeast
Used blowoff tube, couldn't use thermowell, probe taped to side of carboy.
Tasting Notes (1 )
Notes:
Not bad, hops were very intense at first with deep, savory herbal notes, faint onion and garlic. After a week or two the hop character became much more mellow and the onion/garlic character faded completely leaving a nice earthy, peppery hoppiness which was very pleasant. I would lessen the crystal malt addition next time, the extra flavor and color weren't necessary. Bitterness was perfect, finished dry but it still had some body and mouthfeel.
First Gold IPA
English IPA
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.008
FG
60.4 IBU (tinseth)
Bitterness
1.22
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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