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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    98% - Crisp Floor Malted Maris Otter
    2% - Dingmans Special B
    9.15625 lb kg total fermentables

    Hops

    First Gold
    42.0
    First Gold
    18.4
    First Gold
    0.0
    First Gold
    0.0
    6.7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

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    Recipe Facts

    Clone Of First Gold IPA
    English IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 60.4 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 163 per 12oz Calories

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