Doppelbock Recipe - Milton Bock

Recipe Info

Recipe Image

Milton Bock

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
30 min
70%
An experiment in brewing wort that can be used dual purpose as a base for N/A Malta style beverage or fermented into a malt forward medium ABV beer.

Fermentables

65% - Munich Light - DE
2
37
10
Mash
24% - Vienna - DE
0.75
37
3
Mash
8% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Chocolate Malt - US
0.0625
34
215
Mash

Hops

Hersbrucker
0.3
Pellet
Boil
20 min(s)
3
9.4
Hersbrucker
0.7
Pellet
Boil
5 min(s)
3
7.2

Yeast

White Labs Old Bavarian Lager WLP920
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milton Bock
Doppelbock
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 16.6 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 19.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.079
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.024
IBU 0
120
IBU: 16-26 / Your IBU: 17
SRM 0
40
SRM: 6-25 / Your SRM: 19.5
ABV 0
14
ABV: 7-10 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.21

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