British Brown Ale Recipe - PerPlassen Brown Ale 12 2020

Recipe Info

Recipe Image

PerPlassen Brown Ale 12 2020

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Brown Malt - UK, Special B - BE, Crystal 120L - CA, Chocolate Malt - US, Demerara sugar, Diastase malt, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

46% - Maris Otter Pale - UK
3.25
38
3
Mash
34% - Pilsner - US
2.4
34
1
Mash
4% - Brown Malt - UK
0.25
33
65
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
1% - Chocolate Malt - US
0.08
34
350
Mash
4% - Demerara sugar
0.25
40
1
Late
7% - Diastase malt
0.5
38
3
Mash

Hops

Challenger
17
Pellet
FirstWort
90 min(s)
7.4
12.5
Challenger
27
Pellet
Boil
15 min(s)
7.4
9.2
Challenger
28
Pellet
Boil
5 min(s)
7.4
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.004
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Brown Ale 12 2020
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.3° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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