mint choco stout season3 Recipe

Recipe Info

Recipe Image

mint choco stout season3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Pale Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, us west coast Homebrew Yeast.

Fermentables

64% - 2-Row - US
3
37
1
Mash
4% - Blackprinz - US
0.2
36
500
Mash
11% - Pale Chocolate - UK
0.5
32
200
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
9
32.0

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mint choco stout season3
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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