GOLDENNIALE - Brewers Gold-Centennial Ale Recipe

Recipe Info

Recipe Image

GOLDENNIALE - Brewers Gold-Centennial Ale

by on
All Grain + Extract
5.2 Gallon(s)
3 Gallon(s)
60 min
75%
Another quencher for the strange times we are in, made on Saturday 4/11/20 - #UnityBrewDay. The gold color is a happy accident.

Fermentables

13% - Dry Malt Extract - Light - US
1
44
4
Extract
27% - 2-Row - US
2
37
1
Mash
13% - Pale 2-Row - UK
1
36
2
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
40% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
22.2
Centennial
1.5
Pellet
FlameOut
0 min(s)
9.4
0.0
Centennial
1.5
Pellet
DryHop
5 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOLDENNIALE - Brewers Gold-Centennial Ale
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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