American Stout Recipe - Coffee Stout 2

Recipe Info

Recipe Image

Coffee Stout 2

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Stout

Fermentables

57% - 2-Row - US
9.0001
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
4% - Malted Oats - US
0.6001
37
1
Mash
4% - Flaked Barley - US
0.6001
32
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Brown Malt - UK
0.3
33
65
Mash
12% - Coffee Malt - UK
1.9533
36
150
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Roasted Barley - US
1.2
25
300
Mash
1% - Midnight Wheat - US
0.1984
32
549
Mash
1% - Black Malt - US
0.1764
28
500
Mash
1% - Carafa III - DE
0.1543
32
525
Mash

Hops

Apollo
0.7
Pellet
Boil
60 min(s)
20.5
31.3
Columbus
0.7
Pellet
Boil
60 min(s)
15
22.9
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
3.6
Columbus
0.3
Pellet
Boil
10 min(s)
15
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout 2
American Stout
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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