American Stout Recipe - Coffee Stout 2
American Stout
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Coffee Stout 2
by Dean on 4/10/2020
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Stout
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout 2
American Stout
-
9.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
61.3 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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