Mountain Pale Recipe

Recipe Info

Recipe Image

Mountain Pale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Northern Brewer Hops, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Maris Otter Pale - UK
13
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
9
35.7
Columbus
0.75
Pellet
Boil
15 min(s)
14
16.5
Centennial
1.5
Pellet
Boil
5 min(s)
7.3
6.9
Cascade
1.5
Pellet
Boil
1 min(s)
6.3
1.3
Cascade
2.5
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
151
75 min

Special Instructions

1.
Actual FG 1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Pale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.5° SRM Color
  • 64% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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