American Lager Recipe - Labatt Blue Citra Clone

Recipe Info

Recipe Image

Labatt Blue Citra Clone

by on
All Grain
24 Liter(s)
13.8 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Citra Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD.

Fermentables

95% - 2-Row - US
4
37
1
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
3% - Flaked Oats - US
0.12
37
1
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
18.0
Citra
18
Pellet
Boil
15 min(s)
12
12.3

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labatt Blue Citra Clone
American Lager
  • 24.00 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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