English IPA Recipe - Baxter Brut IPA

Recipe Info

Recipe Image

Baxter Brut IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Brewed with 10 gallon equipment and 5 gallons went to the other recipe Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd) 15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum

This recipe was cloned from Burgundy Wheat.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Red Wheat - US
5
38
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
22.9
Citra
0.5
Pellet
Boil
10 min(s)
12
8.3
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Omega Gulo
70%

Other Stuff

Irish Moss
0.25
tsp
Boil
Amylase Enzyme
0.5
tsp
Secondary
Amylase Enzyme
0.25
tsp
Primary
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baxter Brut IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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