American Wheat Beer Recipe - Burgundy Wheat

Recipe Info

Recipe Image

Burgundy Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Brewed with 10 gallon equipment and 5 gallons went to the other recipe Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd)

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Red Wheat - US
5
38
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
22.9
Citra
0.5
Pellet
Boil
10 min(s)
12
8.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burgundy Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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