Cream Ale Recipe - Texas Orange Ale

Recipe Info

Recipe Image

Texas Orange Ale

by on
All Grain
5 Gallon(s)
6.57 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Orange Marmalade Jelly, Maris Otter Pale - UK, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Orange Marmalade.

Fermentables

78% - Munich - Light 10L - US
7
35
10
Mash
11% - Orange Marmalade Jelly
1
0
0
Late
11% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Lemondrop
1
Pellet
Boil
20 min(s)
5.2
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
each
Boil
Orange Marmalade
1
lb
Boil

Mash Steps

Saccharification Rest
Infusion
160
60 min

Special Instructions

1.
Peels into Hopstand 10 min. into Boil
2.
Spoon Orange Marmalade in Hopstand at 30 min into Boil
3.
Add Hops at 40 min. into Boil
4.
Whirlfloc tablet at 45 min. into Boil
5.
Insert Chiller at 55 min
6.
Power off then Whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Orange Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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