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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Munich - Light 10L - US
    11% - Orange Marmalade Jelly
    11% - Maris Otter Pale - UK

    Hops

    Lemondrop
    12.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Orange Marmalade

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Texas Orange Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

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