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DudeBrau Kiwi Ale Recipe

Recipe Info

Recipe Image

DudeBrau Kiwi Ale

by Brewer 120678 on 4/9/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19.9998 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Nelson Sauvin Hops, Southern Cross Hops, White Labs Australian Ale WLP009 Homebrew Yeast.

Fermentables

78% - 2-Row - US

lbkg 3.6

ppg 37

L 1

use Mash

22% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

4.6 lb kg total fermentables

Hops

Nelson Sauvin

oz g 28.3495

type Pellet

usage Boil

time 20 min(s)

AA 11.3

IBU 26.0

Nelson Sauvin

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Southern Cross

oz g 28

type Pellet

usage DryHop

time 7 day(s)

AA 12.5

IBU 0.0

Southern Cross

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

Nelson Sauvin

oz g 28

type Pellet

usage DryHop

time 7 day(s)

AA 11.3

IBU 0.0

140.3495 oz g total hops

IBU Formula:

Yeast

name White Labs Australian Ale WLP009

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest

heat Decoction

temp °F temp °C 67

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 75

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DudeBrau Kiwi Ale

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.015 FG
26.0 IBU (brewgr) Bitterness
0.48 BG:GU
2.3° SRM Color
75% Efficiency
5.0% ABV Alcohol
181 per 12oz Calories

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