Rye Pale Ale Recipe

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal Rye - UK, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rye Citra Pale Ale.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
16% - Rye - US
2
37
3
Mash
8% - Crystal Rye - UK
1
33
90
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.1° SRM Color
  • 59% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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