All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Pale 2-Row - US, Rye - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
12% - Crystal 15L - CA
1.75
34
15
Mash
75% - Pale 2-Row - US
11
37
1
Mash
14% - Rye - US
2
37
3
Mash
Hops
Citra
1.25
Pellet
Boil
60 min(s)
12
44.0
Citra
3.75
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash In
Decoction
152
60 min
Mash-Out
Decoction
170
45 min
Special Instructions
1.Dry hop on day 2 of fermentation for biotransformation
2.Total Water Needed 10.44 gal 39519.699 ml
3.Mash Water Needed 4.90 gal 18548.5 ml
4.Sparge Water Needed 5.54 gal 20971.18 ml
5.Strike Water Temp 164.33f
6.Pre-Boil Wort Produced 7.52 gal
7.Oxygenate wort at least a little bit
8.Make yeast starter. 1/2 cup DME 1 liter of water. Boil, cool, pitch yeast
Change made for winter: I let the wort cool over a few hours in the 30f weather, so I wait to add my end of boil hops until fermentation is done. Because it takes longer for the wort to cool, more acids are isomerized. To get around this, I do a bittering charge, and then one single dry hop charge. In the summer change the recipe back to 1oz of hops @ 60 minutes, 1 oz of hops @ 5 minutes, 1 oz hops @ flameout, and 2oz of hops dry hop.
This beer tastes great. Nice citrus note on the nose. Mildly hoppy. Very balanced.
OG was 1.050, FG was 1.007. Beer was fermented for 8 days before kegging. Delicous.
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