Imperial Stout Recipe - Birthday Bastard
Imperial Stout
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Birthday Bastard
by RickDanger on 4/8/2020
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Dark - US, Dark Brown Sugar - US, Flaked Oats - US, Centennial Hops, Glacier Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
2% - Black Patent Malt - UK
36% - Liquid Malt Extract - Amber - US
18% - Dry Malt Extract - Amber
20% - Liquid Malt Extract - Dark - US
12% - Dark Brown Sugar - US
No mash steps in this recipe
irish moss at 15 min left in boil
add bourbon oak chips to half of the secondary?
2 month primary, 2 month secondary, month bottle condition minimum
Tasting Notes (0)
There aren't any tasting notes logged yet
Birthday Bastard
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
72.8 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
46.4° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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