American Brown Ale Recipe - Am Brown from Eureka Pale Ale

Recipe Info

Recipe Image

Am Brown from Eureka Pale Ale

by on
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Victory Malt - US, Pearl - UK, Brown Sugar - US, Special Roast - US, Brown Malt - UK, Carastan 35 - UK, Dark Chocolate - US, Eureka! Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Eureka Pale Ale.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
23% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Victory Malt - US
1
0
29
Mash
4% - Pearl - UK
0.5
0
2
Mash
4% - Brown Sugar - US
0.5
42
10
Late
4% - Special Roast - US
0.5
0
50
Mash
4% - Brown Malt - UK
0.5
0
65
Mash
4% - Carastan 35 - UK
0.5
0
35
Mash
3% - Dark Chocolate - US
0.4375
0
420
Mash

Hops

Eureka!
2
Pellet
Boil
9 min(s)
18
28.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Brown from Eureka Pale Ale
American Brown Ale
  • 8.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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