American Pale Ale Recipe - Eureka Pale Ale

Recipe Info

Recipe Image

Eureka Pale Ale

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Victory Malt - US, Pearl - UK, Eureka! Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Dry Malt Extract - Munich - US
1
42
8
Extract
6% - Victory Malt - US
0.5
0
29
Mash
6% - Pearl - UK
0.5
0
2
Mash

Hops

Eureka!
2
Pellet
Boil
10 min(s)
18
41.4
Eureka!
2
Pellet
FlameOut
0 min(s)
15
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka Pale Ale
American Pale Ale
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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