Cherry chocolate imperial stout 8.3 Recipe
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Cherry chocolate imperial stout 8.3
by luisbencosme on 4/8/2020
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dark Chocolate - US, Saaz Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry chocolate imperial stout 8.3
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.029
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
54.2° SRM
Color
-
68%
Efficiency
-
8.6% ABV
Alcohol
-
338 per 12oz
Calories
Clone This Recipe
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