Sweet Stout Recipe - Tiramisu stout
Sweet Stout
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Tiramisu stout
by GarryMc on 8/13/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate - UK, Carafoam - DE, Roasted Barley - BE, Flaked Oats - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, caocao nibs, Lactose, Whole bean coffee, Vanilla Bean.
9% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tiramisu stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
58.8° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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