American Stout Recipe - Big K X mexican
American Stout
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Big K X mexican
by dinman01 on 10/17/2018
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 75 - US, Black Patent Malt - UK, Flaked Oats - US, Carafoam - DE, Pale Chocolate - UK, Coffee Malt - UK, Challenger Hops, White Labs British Ale WLP005 Homebrew Yeast, chocolate nibs, lactose, Vanilla Bean, dried pasilla peppers 80 grams, Cinnamon, coffee beans crushed, Nutmeg.
46% - Maris Otter Pale - UK
6% - Caramel/Crystal 75 - US
6% - Black Patent Malt - UK
White Labs British Ale WLP005
dried pasilla peppers 80 grams
mash thickness 1.25 qt/lb
Tasting Notes (0)
There aren't any tasting notes logged yet
Big K X mexican
American Stout
-
8.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.022
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
52.4° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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