This recipe has been brewed 1 time(s)
Brew Session: New Hazy DIPA
Rbhollywood26
5/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
New Hazy DIPA
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.021 FG
- 39.7 IBU (brewgr) Bitterness
- 0.47 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 8.2% ABV Alcohol
- 292 per 12oz Calories
