New Hazy DIPA Brew Session

Brew Session Info

5/16/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.5 lb kg
80 °FC
153 °FC
1.27 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.17 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
6.56 gals liters
5.49 gals liters
163.97 °FC
163.97 °FC
3.02 gals liters
4.01 gals liters
6.87 gals liters

Mash / Boil

Mash

5.27 PH
151 °FC
153 °FC
60 minutes

Boil

1.068 1.069 (estimated)
6.75 gallons liters 6.87 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.068 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.086 (1.084 predicted)
1.026 (1.021 predicted)

Conditioning

6/8/2020
20
9 PSI

Tasting Notes (1)
Rbhollywood26

Tasted on 6/19/2020 by Rbhollywood26

Notes:

Fantasic beer! Great mouthfeel and super citrusy and hoppy. Just need to dial the bitterness back a touch.

Recipe Facts

New Hazy DIPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 39.7 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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