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New Hazy DIPA
by Rbhollywood26 on 4/8/2020
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Home Brew Mash: 0SR18ZD
Commercial Small Batch Mash: XX4D4XC
6% - Golden Naked Oats - UK
3% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Fantasic beer! Great mouthfeel and super citrusy and hoppy. Just need to dial the bitterness back a touch.
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
39.7 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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