Strong Bitter Recipe - Clone Of Fullers Inspired ESB 93

Recipe Info

Recipe Image

Clone Of Fullers Inspired ESB 93

by on
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Biscuit Malt - BE, Northdown Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Fullers Inspired ESB 93.

Fermentables

40% - Pale 2-Row - UK
5
36
2
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Munich - UK
1
37
5
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Northdown
0.5
Pellet
Boil
60 min(s)
5.8
8.6
Target
0.5
Pellet
Boil
30 min(s)
10.3
11.7
Target
0.5
Pellet
Boil
15 min(s)
11
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fullers Inspired ESB 93
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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