Strong Bitter Recipe - Fullers Inspired ESB 93

Recipe Info

Recipe Image

Fullers Inspired ESB 93

by on
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Biscuit Malt - BE, Northdown Hops, Target Hops, East Kent Goldings Hops, Omega OYL-016 BRITISH ALE VIII Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Dale the Rail ESB 55.

Fermentables

40% - Pale 2-Row - UK
5
36
2
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Munich - UK
1
37
5
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Northdown
0.5
Pellet
Boil
60 min(s)
5.8
8.6
Target
0.5
Pellet
Boil
30 min(s)
10.3
11.7
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.3
Target
0.5
Pellet
Boil
15 min(s)
11
8.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6.4
4.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
6.4
0.0
East Kent Goldings
1
Pellet
DryHop
7 day(s)
6.4
0.0

Yeast

Omega OYL-016 BRITISH ALE VIII
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
60 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Inspired ESB 93
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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