Dark Mild Recipe - Dark Mild with body

Recipe Info

Recipe Image

Dark Mild with body

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
60%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Flaked Barley - US, Flaked Oats - US, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
0.9
38
3
Mash
9% - Crystal 120L - CA
0.1
33
120
Mash
4% - Flaked Barley - US
0.05
32
2
Mash
4% - Flaked Oats - US
0.05
37
1
Mash
5% - Chocolate - UK
0.06
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild with body
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 27.2° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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