Double IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Caramel/Crystal 20 - US, Columbus Hops, Styrian Aurora Hops, lemon drop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, Orange or Lemon peel.

Fermentables

71% - Pale Ale - BE
12
38
3
Mash
6% - Belgian Aromatic - BE
1
37
21
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Late
6% - CaraMunich I - DE
1
34
39
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15.6
32.2
Styrian Aurora
1
Pellet
Boil
10 min(s)
8.3
8.1
lemon drop
1
Pellet
Boil
5 min(s)
5
2.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
whirlfloc tablet
1
each
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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