Clone Of Brewdog Punk IPA 2010-Current Recipe

Recipe Info

Recipe Image

Clone Of Brewdog Punk IPA 2010-Current

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Planning to do this but double batch size. 40L 11kg grain. Might keep Hops same as it’s huge, perhaps add 50g Apollo hops dry mid ferment.

This recipe was cloned from Brewdog Punk IPA 2010-Current.

Fermentables

95% - Pale 2-Row - UK
5
36
2
Mash
5% - Cara Malt - UK
0.25
35
17
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
13
27.6
Ahtanum
12.5
Leaf
Boil
60 min(s)
6
8.0
Chinook
20
Leaf
Boil
30 min(s)
13
21.2
Ahtanum
12.5
Leaf
Boil
30 min(s)
6
6.1
Chinook
27.5
Leaf
Boil
15 min(s)
13
18.9
Ahtanum
12.5
Leaf
Boil
15 min(s)
6
4.0
Simcoe
12.5
Leaf
Boil
15 min(s)
13
8.6
Nelson Sauvin
12.5
Leaf
Boil
15 min(s)
11.3
7.5
Chinook
47.5
Leaf
DryHop
5 day(s)
13
0.0
Ahtanum
37.5
Leaf
DryHop
5 day(s)
6
0.0
Nelson Sauvin
20
Leaf
DryHop
5 day(s)
11.3
0.0
Cascade
37.5
Leaf
DryHop
5 day(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brewdog Punk IPA 2010-Current
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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