American IPA Recipe - Geologic IPA

Recipe Info

Recipe Image

Geologic IPA

by on
All Grain
5.9 Gallon(s)
7 Gallon(s)
90 min
69%
Based on Stone IPA using multi-step upward mash infusion

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 10 - US
1
34
10
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
12
37.7
Chinook
1
Pellet
Boil
60 min(s)
12
35.3
Centennial
2
Pellet
Boil
15 min(s)
9.2
26.8
Centennial
2
Pellet
FlameOut
0 min(s)
9.2
0.0
Centennial
2
Pellet
DryHop
7 day(s)
12
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
15 min
Beta-Glucan Rest
Infusion
144
20 min
Saccharification Rest
Infusion
153
30 min
Mash-Out
Infusion
165
0 min

Special Instructions

1.
Sparge 170 15 min rest
2.
After ferment IBU 70-75
3.
Expect 70% reduct on IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geologic IPA
American IPA
  • 5.90 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 99.8 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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