peach cobbler american brown Recipe
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peach cobbler american brown
by GingerBrew on 4/6/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
0.5 oz idaho gem hops
fresh peaches
-caramel malt: weyermann caramunich t3
chocolate: weyerman carafa T1
Wheat: weyerman pale wheat
Cara amber (biscuit)
gambrinus honey malt
brown sugar?
0.5 oz falconers flight hops
10% - CaraMunich III - DE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
peach cobbler american brown
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.036
FG
-
9.0 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
32.0° SRM
Color
-
75%
Efficiency
-
2.5% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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