Specialty Smoked Beer Recipe - Smoked Nordic Stout

Recipe Info

Recipe Image

Smoked Nordic Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Victory (US), Smoked Oats, Pilsner (US), Roasted Barley (UK), Rye - US, Honey - US, Midnight Wheat - US, Pale Chocolate - UK, Golden Promise - UK, Crystal 70L - UK, Target Hops, Kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from Base Stout.

Fermentables

4% - Victory (US)
0.5
34
28
Mash
8% - Smoked Oats
1
20
5
Mash
30% - Pilsner (US)
4
37
1
Mash
4% - Roasted Barley (UK)
0.5
29
515
Mash
15% - Rye - US
2
37
3
Mash
8% - Honey - US
1
35
1
Late
2% - Midnight Wheat - US
0.25
32
549
Mash
4% - Pale Chocolate - UK
0.5
32
220
Mash
23% - Golden Promise - UK
3
37
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
15.9

Yeast

Kveik
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Nordic Stout
Specialty Smoked Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 34.9° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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