Irish Red Ale Recipe - Red Trolley Ale

Recipe Info

Recipe Image

Red Trolley Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Light - US, Willamette Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
47% - Caramel/Crystal 80 - US
4
35
80
Mash
41% - Dry Malt Extract - Light - US
3.5
44
8
Extract

Hops

Willamette
1
Pellet
Boil
0 min(s)
5
0.0
Glacier
0.5
Pellet
Boil
45 min(s)
5.6
9.2
Glacier
0.5
Pellet
Boil
30 min(s)
5.6
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Trolley Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 17
SRM 0
40
SRM: 9-14 / Your SRM: 29.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.30

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