IPA FRIGAULT Recipe

Recipe Info

Recipe Image

IPA FRIGAULT

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
tout grain

Fermentables

58% - 2-Row - US
10
37
1
Mash
20% - Munich Light - CA
3.5
34
10
Mash
1% - Special B - BE
0.25
30
180
Mash
3% - Wheat - US
0.5
39
1
Mash
17% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
14.5
31.5
Citra
30
Pellet
Boil
30 min(s)
11.5
11.5
Nelson Sauvin
30
Pellet
Boil
15 min(s)
11.4
7.4
Citra
50
Pellet
DryHop
0 day(s)
11.5
0.0
Nelson Sauvin
50
Pellet
DryHop
0 day(s)
11.4
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 celcius for 75 minutes
2.
mash at 75 celcius for 10 minutes
3.
boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA FRIGAULT
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 228 per 12oz Calories
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