American Stout Recipe - Pancake Breakfast Stout

Recipe Info

Recipe Image

Pancake Breakfast Stout

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
84%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Brown Sugar - US, Flaked Oats - US, Maple Syrup - US, Roasted Barley - US, Black Patent Malt - UK, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Maple Extract, Clove, Salt.

Fermentables

35% - Liquid Malt Extract - Amber - US
3
35
10
Extract
24% - Brown Sugar - US
2
46
10
Late
18% - Flaked Oats - US
1.5
37
1
Mash
12% - Maple Syrup - US
1
30
35
Late
6% - Roasted Barley - US
0.5
25
300
Mash
6% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Willamette
1
Pellet
Boil
5 min(s)
5
3.5
Chinook
1
Pellet
Boil
60 min(s)
13
45.6

Yeast

Fermentis Safale US-05
69%

Other Stuff

Irish Moss
1
each
Boil
Cinnamon
1
tbsp
Boil
Nutmeg
1
tbsp
Boil
Maple Extract
1
each
Boil
Clove
1
tbsp
Boil
Salt
0.0935
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
for the spices add half of them into a coffee filter to steep for 20 minutes and half directly into the boil
2.
add 1.5 cups maple syrup for bottling
3.
Salt was added to get 100 ppm concentration from looking up suggestions.
4.
yeast should be Wyeast 1469 West Yorkshire Ale

Tasting Notes (1)

RickDanger

Tasted on 8/28/2020 by RickDanger

Notes:

Needs a little thicker mouth feel. Maybe add lactose, add maple flavor in addition to syrup. use some more dark specialty grains. potentially look into better yeast.

Recipe Facts

Pancake Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 49.1 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 35.1° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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