Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by JDizzle 4/6/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Wheat - BE, Flaked Oats - US, Simcoe Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Clove.
5% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
.5 lbs Rice Hulls in with Grain bill
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.013
FG
18.0 IBU (tinseth)
Bitterness
0.32
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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