Blonde Ale Recipe - Ensign
Blonde Ale
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Ensign
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Vienna - US, Briess Crystal 10L, Biscuit Malt - BE, Hallertauer Hops, Falconer's Flight Hops, Nottingham Ale Dry Yeast Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.
65% - Light/Pale Malt Extract Syrup
17% - American Two-row Pale
name
Nottingham Ale Dry Yeast
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
25.0 IBU (brewgr)
Bitterness
0.49
BG:GU
6.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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