Belgian Tripel Recipe - WBN T6 v2 Karmelight

Recipe Info

Recipe Image

WBN T6 v2 Karmelight

by on
All Grain
24 Liter(s)
27 Liter(s)
70 min
70%
gebrouwen op 14-4-2020

This recipe was cloned from WBN T6 misschien wel een beetje Karmelieterig.

Fermentables

60% - Swaen Pilsener
5.4
38
2
Mash
20% - Dingemans Wheat MD™ mout
1.8
30
2
Mash
6% - Fawcett Oat / Haver 4-6 EBC
0.5
28
2
Mash
14% - suiker
1.3
46
0
Mash

Hops

Northern Brewer
55
Pellet
Boil
60 min(s)
7
30.8
East Kent Goldings
0
Pellet
Boil
70 min(s)
5.2
0.0
Saaz
50
Pellet
Boil
10 min(s)
3.4
4.9

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

Coriander
0.005
kg
Mash
Orange or Lemon peel
0.006
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander Orange 10 min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN T6 v2 Karmelight
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
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