Belgian Tripel Recipe - WBN T6 v2 Karmelight
Belgian Tripel
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20% - Dingemans Wheat MD™ mout
6% - Fawcett Oat / Haver 4-6 EBC
Fermentis Safbrew T-58
No mash steps in this recipe
Coriander Orange 10 min mash
Tasting Notes (0)
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WBN T6 v2 Karmelight
Belgian Tripel
-
24.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.081
OG
-
1.019
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.7° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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