Belgian Tripel Recipe - WBN T6 misschien wel een beetje Karmelieterig
Belgian Tripel
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WBN T6 misschien wel een beetje Karmelieterig
by wachtersbrouw on 3/7/2019
All Grain
20 Liter(s)
25 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Fawcett Oat / Haver 4-6 EBC, suiker, Northern Brewer Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
20% - Dingemans Wheat MD™ mout
5% - Fawcett Oat / Haver 4-6 EBC
Fermentis Safbrew T-58
Coriander Orange 10 min mash
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN T6 misschien wel een beetje Karmelieterig
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.080
OG
-
1.017
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
4.7° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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