Saison Recipe - Short and Shoddy Saison

Recipe Info

Recipe Image

Short and Shoddy Saison

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
15 min
75%
Borrowed from the wonderful Brulosophy website. Yeast is Rustic B56

Fermentables

67% - Pilsner - US
8.25
34
1
Mash
11% - Vienna - US
1.372
36
4
Mash
11% - Wheat Malt - DE
1.372
37
2
Mash
11% - Table Sugar - Sucrose - US
1.372
46
0
Late

Hops

Willamette
2
Pellet
FirstWort
15 min(s)
5
15.2
Amarillo
1.6
Pellet
Boil
10 min(s)
9
16.0

Yeast

Wyeast Belgian Strong Ale 1388
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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