Cream Ale Recipe - Javilla - 5 G
Cream Ale
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Javilla - 5 G
by SalParadise on 4/4/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
Herman's Boy Almond Joy Coffee
Adjusted yeast attenuation to 76% (value obtained on batch 2201)
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
5.8° SRM
Color
-
71%
Efficiency
-
5.6% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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