Cream Ale Recipe - Javilla - 5 G

Recipe Info

Recipe Image

Javilla - 5 G

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
Herman's Boy Almond Joy Coffee Adjusted yeast attenuation to 76% (value obtained on batch 2201)

Fermentables

77% - 2-Row - US
10
37
1
Mash
13% - Flaked Corn - US
1.75
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
8.5
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.2

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60m at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Javilla - 5 G
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.8° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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