Cream Ale Recipe - Javilla - 5 G

Recipe Info

Recipe Image

Javilla - 5 G

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Herman's Boy Almond Joy Coffee

Fermentables

82% - Pale 2-Row - US
8
37
1
Mash
13% - Flaked Corn - US
1.25
37
1
Mash
4% - Caramel/Crystal 40 - US
0.375
35
40
Mash
2% - Flaked Wheat - US
0.1875
35
2
Mash

Hops

Saaz
0.875
Pellet
Boil
60 min(s)
3.8
11.6
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60m at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Javilla - 5 G
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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