Cream Ale Recipe - CHOPP lote 072020

Recipe Info

Recipe Image

CHOPP lote 072020

by on
All Grain
360 Liter(s)
365.6781 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Hallertauer Mittelfrüh Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pilsen - UK
84
36
1
Mash
7% - Carapils - DE
6
33
2
Mash

Hops

Hallertauer Mittelfrüh
300
Pellet
Boil
30 min(s)
4.3
7.1
Hallertauer Mittelfrüh
150
Pellet
Boil
5 min(s)
4.3
0.9
Tradition
60
Pellet
Boil
45 min(s)
6
2.4
Tradition
150
Pellet
Boil
5 min(s)
6
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP lote 072020
Cream Ale
  • 360.00 Gallons Liters Batch Size
  • 365.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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